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The main components Sarafloxacin
¡¾Properties¡¿ white or light yellow powder.
Pharmacological effects are animal-specific sarafloxacin broad-spectrum bactericidal drugs, for most Gram-negative bacteria and positive bacilli and cocci, including most types of Klebsiella, Staphylococcus, Escherichia coli, Enterobacter spp., Campylobacter spp., Shigella, Proteus and Pasteurella multocida, which are strong antibacterial activity against Mycoplasma effect slightly worse than difloxacin.
Oral absorption than those of birds quickly, from 1 to 3 hours of peak plasma concentration. Bioavailability of oral administration of chicken 61%, widely distributed in the animal. Excreted by the kidneys in urine at high concentrations. Half-life is 3.3 hours Oral chicken.
Indications mainly used for sensitive bacteria and mycoplasma chickens caused by a variety of infectious diseases. Such as chicken E. coli disease, salmonellosis, mycoplasma disease and staph infections.
Dosage in terms of the product. Mixed drink: every 1L of water, chicken 0.5 ~ 1g (by sarafloxacin calculate 25 ~ 50mg), once every 3 to 5 days.
Adverse reactions ¢Ù so young animal cartilage degeneration, affecting bone development and cause lameness and pain. ¢Ú digestive reaction vomiting, loss of appetite and diarrhea. ¢Û skin reactions are erythema, pruritus, urticaria and photosensitivity reactions.
[Note] laying period disabled.
[Withdrawal period] chicken 0 days.
[Specification] by calculating 5% sarafloxacin
¡¾Packing¡¿ 100g / bag × 90 bags / box
[Storage] shading, sealed and stored in a dry place.
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